Thursday, February 10, 2011

Mad 4 Chocolate.....

I have been on a chocolate-caramel kick. It's my favorite combination, although chocolate-raspberry is a very close second. So what better time to make rich, decadent chocolate desserts than Valentines Day?
Double chocolate brownie split and filled with 2 layers of creamy caramel and topped with a thick layer of milk chocolate ganache!

I made a cute little fondant heart and arrow!

Can't see the caramel and chocolate chips but they're there. These squares stood about 2 inches tall!

Now if these are a little too over the top for you I also made these delightful Millionaire's Shortbread Bars. Also chocolate and caramel but on a shortbread cookie crust. Like a more intense Twix bar. Here's the recipe: Millionaire's Shortbread Bars

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