I have been on a chocolate-caramel kick. It's my favorite combination, although chocolate-raspberry is a very close second. So what better time to make rich, decadent chocolate desserts than Valentines Day?
Double chocolate brownie split and filled with 2 layers of creamy caramel and topped with a thick layer of milk chocolate ganache!
I made a cute little fondant heart and arrow!
Can't see the caramel and chocolate chips but they're there. These squares stood about 2 inches tall!
Now if these are a little too over the top for you I also made these delightful Millionaire's Shortbread Bars. Also chocolate and caramel but on a shortbread cookie crust. Like a more intense Twix bar. Here's the recipe: Millionaire's Shortbread Bars