This is the first cake I've done that the design focused on gumpaste flowers. I was inspired by Petalsweetcakes incredible flowers and cakes. The cakes were a delicious Vanilla Bean White cake with Vanilla Bean Swiss Meringue Buttercream. Cakes and board were all covered in Satin Ice Chocolate Fondant. I was very happy with how the gumpaste flowers turned out considering that I don't make them on a regular basis. But the effect was so nice I will absolutely do it again. The 35 was thin strips of fondant that I shaped using the quilling technique.
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WOW! WOW! WOW! This cake is absolutely stunning! You did a fanstastic job on this cake. Your fondant looks perfect and your flowers are stunning!
ReplyDeleteGorgeous cake and flowers! I'm glad you found the grosgrain ribbon too...isn't it fabulous with the chocolate?? Thanks for the shout out, I really appreciate it! Your work is beautiful! Jacqueline
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